Sustainability

On our small, family-owned farm in Peru we believe that nature knows best. Everything we do is sustainable and organic. Our coffee trees grow beneath the tropical sun, well protected by the shade of the native flora.

And we never use chemicals as they can damage the surrounding ecosystem. Our precious hand-picked harvest is handled with great care. The beans are roasted slowly to bring out the best flavour, which ensures a more balanced, healthier cup of coffee. And it's vegan too.

Pablo is our most experienced coffee harvester. He and his colleagues know everything about natural farming. With their expertise, we have created a business that is sustainable and environmentally responsible.

We support them and their families because they are a part of our family too.

NICOLAS ROJAS, Farmer

SEBASTIAN TICLAHUANCA HUAYAMA, Joiner & cherry picker

LENNIN TORREZ, Mother

ANTONIO ZAMORA, Farm Administrator

ELMER QUINTANILLA, Farmer

ANGELY, ADRIANO, KAREN, ANDERSON, LUIS, Pupils

Help us with your donation to improve the level of education in the remote coffee growing regions in Peru:

Account-Name: Verein Tropical Mountains
Account-Nr: CH05 0900 0000 8932 8178 6
Bank: PostFinance AG, Mingerstrasse 20, 3030 Bern, Switzerland

We thank you in the name of the children from Villa Vista.

“Hands up who knows where Switzerland is?”
We are committed to investing in the Tropical Mountains Foundation. This supports local schools and funds vital community projects.