“That's me, Thomas Schwegler. I'm a Swiss coffee lover who has always believed that you can make great tasting premium coffee without the big industry practices that harm flavour and farmers alike. So my Peruvian wife, Gisella, and I started a family run farm in 2006 with a mission to show the world how sustainable, organic gourmet coffee should be made."
 

On our small, family-owned farm in Peru we believe that nature knows best. Everything we do is sustainable and organic. Our coffee trees grow beneath the tropical sun, well protected by the shade of the native flora.

And we never use chemicals as they can damage the surrounding ecosystem. Our precious hand-picked harvest is handled with great care. The beans are roasted slowly to bring out the best flavour, which ensures a more balanced, healthier cup of coffee. And it's vegan too.

“The first thing I notice about Tropical Mountains coffee - apart from its gorgeous packaging - is the aroma.

It immediately carries me to South America; to a paradise of flavour.” - CHRIS, Coffee Lover & Barista

Our Geisha coffee was awarded a score of 86.5 points by World Champion Cup Taster, Gloria Pedroza.

Tropical Mountains GmbH
Thomas Schwegler
Untermüli 11, 6300 Zug
 

Tel.     +41(0)44 242 55 55
Mobil. +41(0)78 215 55 55

E-Mail:
info@tropicalmountains.com
order@tropicalmountains.com (for orders)

Time for a refill? We hope you like the way we work at Tropical Mountains. We truly believe that respect makes great tasting coffee.

Pablo is our most experienced coffee harvester. He and his colleagues know everything about natural farming. With their expertise, we have created a business that is sustainable and environmentally responsible.

We support them and their families because they are a part of our family too.

NICOLAS ROJAS, Farmer