How we farm organically.
On our small, family-owned farm in Peru we believe that nature knows best. Everything we do is sustainable and organic. Our coffee trees grow beneath the tropical sun, well protected by the shade of the native flora.
And we never use any chemicals as they can damage the surrounding ecosystem. Our precious hand-picked harvest is handled with great care. The beans are roasted slowly to bring out the best flavour, which can ensures a more balanced, healthier cup of coffee. And it's vegan too.